1 Day Flair Bartending Seminar $125
24 hour Bartender Certification Course)
Flair bartending is the art of entertaining customers through flipping and spinning bottles, tins, glassware, garnishes and napkins.
Metropolitan Bartending Calgary’s 1 day Flair Seminar will teach you to flip like a pro, impress your guests, and make bigger tips.
Sunday Afternoon 1pm – 5pm
Flair bartending keeps customers glued to their barstool’s, and has become a sought-after talent among many bar owners & managers.
Adding some showmanship to your bartending skill set will enhance the overall guest experience, increase repeat customers, and increase your tips. This seminar will pay for itself with an increased tip percentage in 2 or 3 shifts.
This 1 day seminar focuses on “working flair” – tricks and moves that can safely be done behind a bar with other bartenders and customers present.
The Flair Seminar is taught by Ryan Boyd, an accomplished flair bartender who has taught flair, and won flair competitions all over the world. (click here for bio)
Included with your seminar is a shatterproof Flairco practice bottle and a 28oz shaker tin for you to take home & continue to practice with.
Bartending Success Story:
One place you definitely want to know how to operate a speed spout is when you’re working as a brand ambassador, handing out free shots and cocktails to beverage consumers at various public points of sale. When you work a crowd favorite, people tend to form a queue—which quickly becomes a mob, if you can’t work fast. It also doesn’t hurt to know how to make delicious drinks, how to make the most of the product you’re being paid to promote, how to keep your workstation organized and clean, and how to do it all while making friendly conversation with your customer. That was my job and I did it with skill and confidence because I went to Metropolitan Bartending School.